My Homemade Mac N Cheese

1 - 16 oz. package of elbow macaroni noodles
3/4 - 1 lb. of white american cheese
1/2 cup (about) milk
salt and pepper to taste

Cook pasta to directions on package.
Shred cheese.
Add shredded cheese to pot of cooked pasta (after draining water. No need to rinse).
Turn stove eye on low while you stir and melt cheese into pasta.
Add milk to slowly to help cheese melt more smoothly. Add as much as you need to get a creamy texture. Now add salt and pepper to taste.

OPT. you could add fresh broccoli to the water and pasta as they cook. This ups the food value. Just add cheese and milk as above. Also, could add peas, cauliflower, or other vegetables.