Crock-Pot Cornbread

I followed the directions off of the box of cornmeal so I'll put that recipe on here first. Than I will tell you how to Crock-Pot it.

1 cup yellow Corn meal

1 cup all-purpose flour

1/4 cup granulated sugar

1TBL Baking powder

1 tsp. salt

1 cup milk

1/3 cup vegetable oil (I used grape seed oil)

1 large egg, lightly beaten

Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in a small bowl; mix well. Add milk mixture to flour mixture; stir just until blended.

The Directions for the crock-pot:

Mix batter together according to recipe instructions.

Coat the inside of your crock with cooking spray. ( I used olive oil spray).

Dump batter in and close up.

Cook on high for 3-4 hours, or until a toothpick comes out clean.

I cooked this for exactly 3.5 and it was perfect.