1 pkg-8 oz. block of cream cheese, room temperature
2 dill pickles ( Original Vlasic Dill is the best to use), chopped
plus some of the juice from the pickles
1-2 TBL. Onion chopped
dash of Worcestershire sauce
Blend with a hand mixer; cream cheese, chopped pickle and onion until mixed. Add dill pickle juice as needed to get smooth consistency. Add dash of Worcestershire sauce to taste.
This was my Grandma Grizzell's recipe that she got off the package of Philadelphia Cream Cheese when she was a young wife.
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