You will measure the lemon juice and the sugar in a 2 cup measuring cup at the same time.
1 1/4 cups fresh squeezed lemon juice
Now fill up the rest of the measuring cup to the 1 3/4 cup with sugar.
This is to taste preference. Dad like me to fill it up to the 2 cup measure. That is pretty syrupy sweet.
Mix until sugar is mostly dissolved.
Pour into 1/2 gallon pitcher.
Add cold water the rest of the way in the pitcher and stir until all of the sugar is dissolved.
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