- 1 whole green cabbage
- 1 whole purple cabbage
-Whole package of baby carrots
-2-3 bunches of green onions
-2/3 cup sugar
- 2 cups white vinegar
-salt, pepper, onion powder, and garlic powder to taste.
1) cabbage should always be sliced, never chopped. So slice both cabbages (can use food processor).
2) chop up carrots
3) chop up green onions, including green tops.
4) put all together in a big bowl.
5) put all vinegar,sugar and spices in a large measuring cup and stir to dissolve sugar. (It won't completely dissolve. That's ok).
6) pour vinegar dressing you just mixed over the vegetables.
7) toss all together.
Best when left to refrigerate and set for a few hours, even over night.
Good to eat on BBQ sandwiches. 
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