Vinegar Slaw

Ingredients:

 - 1 whole green cabbage

- 1 whole purple cabbage

-Whole package of baby carrots 

-2-3 bunches of green onions

-2/3 cup sugar

- 2 cups white vinegar

-salt, pepper, onion powder, and garlic powder to taste.

1) cabbage should always be sliced, never chopped. So slice both cabbages (can use food processor). 

2) chop up carrots

3) chop up green onions, including green tops. 

4) put all together in a big bowl. 

5) put all vinegar,sugar and spices in a large measuring cup and stir to dissolve sugar. (It won't completely dissolve. That's ok). 

6) pour vinegar dressing you just mixed over the vegetables. 

7) toss all together. 

Best when left to refrigerate and set for a few hours, even over night. 

Good to eat on BBQ sandwiches. 

Broccoli Quiche (Vegetarian)

2 TBL Butter
1 Onion, chopped
2 Cloves garlic
2 Cups Fresh Broccoli
1-9inch Unbaked Pie Crust
1 1/2 Cups shredded, Mozzarella
4 Eggs, Beaten
1 1/2 Milk
Salt and Pepper to taste
1/4 tsp. Seasoning spice (Costco-Organic No-salt seasoning)
1TBL Butter, melted
2-4 TBL Grated Parmesan Cheese

1. Preheat 350 oven.
2. Melt butter over medium heat. Cook onions, garlic, and broccoli until soft.
3. Spoon veggies into pie crust.
4. Cover veggies with mozzarella and then parmesan.
5. Combine eggs, milk and seasonings in a separate bowl. Stir in melted butter.
6. Pour egg mixture over veggies and cheese.
7. Bake in preheated oven for 45-60 minutes or until center has set.

Enjoy.