I am reposting a wonderful recipe for ribs. Since I hate ribs, it was a big deal to try to find a recipe that my husband liked and was easy. We brought these to a friends house. They seemed to be a hit. So we will try them again. Thanks to Christy Jordan of Southern Plate for posting this nice recipe. Enjoy.
Tender Babyback Ribs
Ingredients
- 1 Rack Pork Back Ribs
- 1 Jar or Bottle BBQ Sauce
Instructions
- Using a knife, slice into the membrane on the back of the ribs (the white part) and use your hand to pull it off. Place entire rack of ribs in center of foil and brush with bbq sauce on both sides. Wrap well in foil to seal and place on baking sheet.
- Bake in 300 degree oven for two hours. Remove from oven and open foil. Baste top with remaining bbq sauce and place back in oven, with foil still open, for an hour, or until sauce is nice and thick.
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